INDIA – Tetra Pak, a global leader in food processing and packaging solutions, is set to showcase its integrated offerings for the ice-cream industry at the 12th Indian Ice-Cream Expo (IICE).
This highly anticipated event, co-organized by the Indian Ice Cream Manufacturers Association (IICMA) and AIM Events, will occur from September 3 to 5 at the Helipad Exhibition Centre in Gandhinagar, Gujarat.
The expo will bring together key players in the ice cream industry to explore the latest trends, innovations, and technological advancements.
Tetra Pak, known for its pioneering contributions to the ice-cream sector, will present cutting-edge solutions designed to enhance production efficiency and product quality.
Among the highlights is the Tetra Pak High Shear Mixer, a sophisticated device that ensures fast and reliable ingredient mixing while eliminating the risk of contamination.
This mixer is crucial for maintaining consistent and safe product quality, a key concern in the food industry.
Another innovative solution on display will be the Tetra Pak Ice Cream Robot Filler M1, the world’s first collaborative robot explicitly designed for small-scale, semi-automated ice cream filling.
This flexible and ergonomic unit is a game-changer for manual production lines, offering a balance of advanced technology and user-friendly operation.
The Tetra Pak Continuous Freezer, a robust, made-in-India solution, will also be featured. This freezer is engineered for uninterrupted operation and superior product texture, emphasizing consistent quality and contamination prevention.
Cassio Simoes, Managing Director of Tetra Pak South Asia, highlights the evolving nature of the ice cream market, driven by a demand for indulgent flavors and innovative snacking options.
He notes that Tetra Pak supports nearly half of the world’s ice cream production, with an 80% likelihood that ice cream consumed in India has been processed using Tetra Pak equipment.
Simoes underscores Tetra Pak’s role as a comprehensive partner in the ice cream production process, offering end-to-end support for both small and large-scale operations.
Tetra Pak’s extensive range of equipment addresses every aspect of ice cream production, from raw material storage and mix preparation to continuous freezing and inclusion systems.
The company also offers specialized solutions for extrusion, molding, filling, hardening, and packaging, catering to various ice cream products such as sticks, cups, cones, sandwiches, cakes, and family packs.
This comprehensive approach solidifies Tetra Pak’s position as a leader in providing single-source solutions for the ice cream industry.
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