The acquisition significantly broadens NEXTCHEM’s circular solutions portfolio, extending its capabilities beyond plastics recycling, chemical recycling and waste gasification into strategic materials recovery.
The site’s advanced production flexibility, capacity for multilingual and small-batch packaging, and robust quality management systems will support Eisai’s global supply network.
The pack’s high-quality printability enables product differentiation at point of sale, especially as supermarkets increasingly replace open freezer cabinets with transparent glass-door freezer systems where packaging visibility plays a greater role in attracting consumer attention.
The transaction adds to Coveris’s recyclable packaging range and supports its ‘No Waste’ sustainability vision, which aims to eliminate product waste, packaging waste and operational waste.
The plant, planned at the Euroports Terminal on Antwerp’s right bank, will convert mixed plastic waste streams that cannot be processed through conventional mechanical or chemical recycling methods such as pyrolysis and gasification.
BlueAlp’s patented pyrolysis technology converts post-consumer mixed plastic waste into pyrolysis oil through a continuous process, achieving Technology Readiness Level 9 maturity.
Living Ink’s Algae Black pigment is produced through a proprietary pyrolysis process that transforms algae waste from nutritional supplement farms into a high-performance pigment powder.
The line incorporates UV and LED curing, rotary screen printing, die-cutting, automatic waste handling, online inspection, inkjet coding, corona treatment, anti-static systems and dual-side web cleaning within a single production workflow.
The adhesive has been certified by the European PET Bottle Platform for PET bottle-to-bottle recycling, and the paper-based carrying handle slots onto just two bottles regardless of pack size, with pre-punched tabs hooking under bottle neck rings for secure transport.
The adoption aligns with Flatlantic’s model of controlling the entire fish lifecycle, keeping flatfish alive until orders are placed to ensure maximum freshness while reducing food waste.