Zayed Higher Organization opens innovative packaging facility in Abu Dhabi

UAE – The Zayed Higher Organization for People of Determination has inaugurated a new, state-of-the-art packaging facility at its Innovation Center in Al Bahia, Abu Dhabi, in collaboration with Fresh on Table, an agritech platform focused on sustainability.

This facility aims to streamline the assembly, packaging, storage, and distribution of a wide range of food products, marking a significant milestone in the UAE’s efforts to foster inclusion and innovation.

The new centre underscores the organization’s ongoing commitment to training and employing people with disabilities.

It offers permanent roles at the facility, providing individuals with determination and meaningful employment opportunities.

This initiative empowers these individuals and plays a key role in improving their professional skills through customized training programmes designed to meet the demands of the modern job market.

By creating a fully inclusive work environment, the Zayed Higher Organization is helping bridge the gap between people with disabilities and the workforce, encouraging broader societal awareness and acceptance.

The packaging centre handles a diverse range of food products, including fresh fruits, vegetables, fish, poultry, dairy, honey, and other animal products.

This comprehensive operation aligns with Fresh on Table’s mission to enhance food security while reducing the carbon footprint by bringing production and consumption sources closer together.

The platform promotes sustainability by supporting local agriculture and facilitating more efficient food systems.

Abdullah Al Humaidan, the secretary-general of the Zayed Higher Organization, emphasized that the partnership with Fresh on Table improves the modern and efficient marketing and distribution of the organization’s food products.

He also highlighted the importance of fostering private-sector partnerships to create more opportunities for individuals with disabilities.

The organization is urging institutions from all sectors to invest in empowering and training people with disabilities, helping them build careers and achieve independence.

Atul Chopra, founder and CEO of Fresh on Table, expressed pride in the collaboration, stating, “This partnership highlights our deep commitment to sustainability and our efforts to inspire positive change for people of determination within the Emirati community.

“Through this platform, we aim to help our HORECA (hotels, restaurants, and cafés) partners make informed environmental decisions while supporting local agriculture.”

This innovative packaging facility is part of a broader initiative that aligns with projections for the future of sustainable food systems. It demonstrates how strategic investments in technology and inclusivity can lead to long-term social, economic, and environmental benefits.

The Zayed Higher Organization’s commitment to people of determination and its partnership with Fresh on Table are steps forward in building a more inclusive, sustainable future.

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