General Mills cut overall GHG emissions across its entire value chain by 7%

USA – General Mills, Inc., a leading multinational manufacturer of branded processed consumer foods, has significantly reduced greenhouse gas (GHG) emissions across its entire value chain.

Since fiscal 2020, the company has decreased overall GHG emissions by 7% and reduced emissions from owned operations (Scope 1 and 2) by an impressive 51%.

After surpassing its Scope 1 and 2 goals in 2022, General Mills remains committed to finding innovative ways to further reduce GHG emissions within its owned operations.

Notably, this year’s most substantial reductions were achieved in Scope 3 emissions, encompassing agriculture, ingredients, and packaging, despite constituting nearly half of the company’s total GHG emissions.

Demonstrating a holistic approach to sustainability, General Mills has embraced regenerative techniques on over 500,000 acres of farmland, marking significant progress towards its goal of covering 1 million acres by 2030.

Additionally, the company has made strides in renewable energy, achieving 97% renewable energy usage, and in packaging sustainability, with 93% of its packaging being recyclable or reusable by weight.

Mary Jane Melendez, General Mills’s Chief Sustainability and Global Impact Officer, underscores the interconnectedness of environmental health and food production.

She emphasizes the company’s commitment to collaborating with partners across its value chain and the industry to address current food and agriculture challenges and pave the way for a resilient future.

In addition to its sustainability efforts, General Mills remains dedicated to combating malnutrition in North America.

The company supports the US Department of Agriculture’s feeding programs through initiatives like the School Breakfast Program, the National School Lunch Program, and the Child and Adult Care Food Program.

Moreover, General Mills maintains its longstanding partnership with the Women, Infants, and Children (WIC) organization, offering over 240 WIC-eligible products.

Highlighting General Mills’ commitment to nutrition-forward products, the report reveals that 41% of the company’s global volume meets Nutrition-Forward criteria.

These criteria include whole grains, low-fat or nonfat dairy, and fruits, vegetables, or nuts/seeds. Jeff Harmening, Chairman and CEO of General Mills, reflects on the company’s legacy of promoting social good and pledges to continue its journey of making a positive impact through responsible business practices and community engagement.

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