Switzerland implements ban on BPA in food contact materials

SWITZERLAND – Switzerland has introduced a ban on bisphenol A (BPA) and certain hazardous bisphenols in food contact materials, aligning its policies with the European Union’s stringent safety standards. 

The new regulations, enacted by the Swiss Food Safety and Veterinary Office, aim to reduce consumer exposure to chemicals linked to serious health risks, including endocrine disruption and reproductive toxicity.

“In prioritizing public health, we are phasing out harmful substances like BPA from food packaging,” said Dr. Elena Fischer, a spokesperson for the Swiss Food Safety and Veterinary Office. 

“This step ensures safer food contact materials for all consumers.”

The updated ordinance prohibits the use of BPA and specific bisphenol derivatives in coatings, varnishes, and packaging, except in industrial containers exceeding 1,000 liters. 

The regulations stipulate that BPA migration into food must be undetectable at levels of 1 microgram per kilogram or higher.

However, the definition of “hazardous bisphenols” excludes some commonly used compounds, such as bisphenol M and P, prompting concerns about their continued use.

“While this ban is a significant move, the exclusion of certain bisphenols like bisphenol M is a gap we’re closely monitoring,” noted Dr. Anna Weber, a chemical safety expert. 

The European Chemicals Agency is currently evaluating bisphenol M for potential endocrine-disrupting effects, which could lead to further restrictions.

Switzerland’s compliance deadline for most goods is set for July 20, 2026, with a complete phase-out expected by January 20, 2029. 

This timeline allows manufacturers to adapt and transition to safer alternatives, minimizing disruptions to the food supply chain.

Last year, the European Union implemented a comprehensive ban on BPA and other harmful bisphenols in food contact materials with an 18-month phase-out period.

According to recent updates, the European Food Safety Authority is actively researching methods to assess the safety of BPA alternatives, as industries shift to substitute chemicals to comply with the new rules.

“This is a critical moment for food safety across Europe,” said Maria Stein, a health policy advocate. 

“Both Switzerland and the EU are setting a precedent, but we must ensure that replacement chemicals are thoroughly vetted to avoid future health risks.”

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