Packaging 2.0: How MSU faculty are redefining industry standards

USA – The Michigan State University (MSU) School of Packaging, established in 1952 as the first program of its kind, continues to shape the global packaging industry through groundbreaking research and education.

With over 600 students annually and more than 10,000 alumni worldwide, MSU produces nearly 40% of all packaging professionals in the U.S. 

Under the leadership of former director and current CANR Interim Dean Matthew Daum, the school underwent a US$10 million renovation in 2023.

Plans are underway for a US$25 million expansion to double its size, increase research capacity, and support faculty and graduate student growth. 

“Our faculty’s innovative work supports the global packaging industry and improves lives,” Daum noted, emphasizing the school’s commitment to sustainability, profitability, and minimizing environmental impact. 

Pioneering faculty and research 

Eva Almenar, Ph.D.

A professor specializing in food packaging, Dr. Almenar focuses on extending fresh produce’s shelf life, quality, and safety through sustainable solutions.

Her collaborations span the globe, involving produce growers, commodity groups, and packaging innovators. 

Dr. Almenar’s work has garnered funding from industry and organizations like the Michigan Soybean Committee to explore novel packaging materials derived from soy oil byproducts.

“My goal is to enhance food safety and sustainability through innovative packaging,” she stated. 

Rafael Auras, Ph.D.

As the Amcor Endowed Chair in Packaging Sustainability, Dr. Auras has advanced biodegradable plastics and sustainable packaging systems.

He also co-authored the widely used textbook Life Cycle of Sustainable Packaging: From Design to End of Life.

Dr. Auras collaborates with NASA and industry partners on projects ranging from improving plastic recyclability to bio-based, compostable packaging materials.

“Packaging connects material and food sciences in impactful ways, and MSU provides the ideal platform for these explorations,” he shared.

Laurent Matuana, Ph.D.

A leader in bio-based materials, Dr. Matuana holds five U.S. patents for wood-plastic composites.

His USDA-funded research explores alternatives to multi-layer plastic packaging, integrating cellulose nanomaterials to enhance recyclability and shelf life. 

Matuana’s innovations have influenced industries from construction to packaging. “Seeing these materials in everyday use is one of the most rewarding aspects of my career,” he said. 

Qiang Yang, Ph.D.

Dr. Yang, an assistant professor specializing in cellulosic materials, develops sustainable processes for creating cellulose-based packaging.

His NSF and USDA-funded work reduces environmental impact by using novel methods to separate fibers with minimal energy and waste. 

“Our goal is to challenge traditional pulp and paper practices, creating eco-friendly alternatives that eliminate air and water pollution,” Dr. Yang explained. 

Global impact and future goals

MSU’s School of Packaging leverages its faculty’s expertise to address pressing sustainability and food security challenges.

Collaborations with international organizations, such as the WorldTAP International Food Safety course and the Great Lakes Latina/o Farmers Program, expand its influence. 

With planned expansions and continued innovation, the school solidifies its position as a global leader in packaging research and education, shaping the future of sustainable packaging worldwide.

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